Save room for dessert, as the Assembly Line Buffet boasts a wide variety of sweet treats, including a create-your-own sundae station. Don’t miss out on the MotorCity special – a Detroit-style Coney dog that pays homage to the city’s signature dish. Start your dining journey with a selection of soups and salads, and then move on to the carving station, where you can enjoy succulent meats such as prime rib, ham, and turkey. This industrial-chic buffet offers an array of dishes that celebrate Detroit’s automotive history. Step into a world of culinary delights at the Assembly Line Buffet, located in the MotorCity Casino Hotel. MotorCity Casino Hotel – Assembly Line Buffet End your meal on a sweet note with a visit to the impressive dessert station, featuring mouthwatering cakes, pies, and pastries. Dive into a variety of seafood options, including crab legs, shrimp, and oysters, or explore international flavors at the Asian and Italian stations. The buffet is divided into several sections, each featuring a specific cuisine. This sleek and modern buffet offers an extensive selection of dishes that cater to every palate.

The Palette Dining Studio at the MGM Grand Detroit is a feast for the senses. The challenge of that is half the fun.MGM Grand Detroit – Palette Dining Studio 'Often I look at classic recipes and then update them for today's palate. 'I like to keep things light because seafood can be such a delicate protein,' he explains. 'When you have the opportunity to work with a gorgeous fish less than two days after it was caught halfway around the planet, that's pretty special,' Middleton notes.īorn and raised in southern California but trained in French techniques, Middleton's approach with each dish combines the best of both worlds. Named for its prime waterfront setting on Wynn's picturesque Lake of Dreams, Lakeside enables Middleton to source everything from langoustines off the coast of Ireland to salmon out of spectacularly clear waters near New Zealand.

'To me, a modern American seafood restaurant should focus on finding sustainable resources wherever possible, so my goal is to feature the best wild-caught items from around the world,' says Middleton, who was named Lakeside's executive chef in May 2021. From Dover sole line-caught in Holland to mahi mahi from Hawaii or rock lobsters fished out of the Mediterranean, David Middleton loves highlighting his global menu of seafood at Lakeside.

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